You cannot miss Indra Iswaran's take on these amazing and mouth-watering Sri Lankan cuisines. From your staple breakfast dish, Ashoka Jaggery Coconut Nool Puttu, to the heavenly Sigiriya Chicken Poriyal and Sethusamudram Prawn Theeyal and ending it off with a refreshing dessert, Pallavi Mango Coconut Chambal. Trust us when we say, it is an EPIC session you won't want to miss! Don't forget to download the recipes to these sumptuous dishes at https://go.gov.sg/indraiswaran !

Posted by Indian Heritage Centre on Saturday, September 19, 2020